Bike-powered GO Box has kept 100,000 food containers out of the trash

GO Box Founder Laura Weiss at work. (Photo: GO Box Facebook)
GO Box Founder Laura Weiss at work.
(Photo: GO Box Facebook)

The dark side of Portland’s legendary food cart ecosystem are the thousands of plastic, paper, and styrofoam food containers that are tossed into the trash every day. Laura Weiss, founder of GO Box, is doing her part to make that ecosystem a bit healthier.

This week her business will mark a major milestone: The elimination of 100,000 disposable food containers.

Weiss has been pedaling her bike with a trailer full of re-usable containers since 2011 and will also celebrate her fifth year in business this Wednesday.

GO Box has over 2,500 subscribers and boasts partnerships with 75 food vendors and 35 corporate customers.

The way it works is simple. Once people sign up for GO Box, they use the mobile app to get their food in a GO Box from a participating vendor — and then return it to a drop site when finished.

The entire business is run entirely by bicycle. Weiss and her crew pull two custom-made, company trailers that are out in the field five days a week.

Bicycle delivery

A GO Box delivery person using one of their new custom cargo trailers.
(Photo: J. Maus/BikePortland)


GO Box also recently became certified as a B Corporation, which Weiss says is, “an acknowledgment of the company’s commitment to social and environmental ethics, transparency and accountability.”

While GO Box is going strong, there’s still a lot of room to grow. Weiss estimates the downtown food carts serve about 5,000 meals per day. That’s a lot of single-serving containers — and lot of potential for something more environmentally friendly.

Weiss has help doing deliveries, but she still handles every other aspect of the business. We caught up with her during a recent delivery to the food carts on SW 10th. “I do sales and marketing and accounting, I do delivery, I manage people, I do logistics and operations,” she said, “It doesn’t ever get boring. Despite that fact that we’re still small, we have a lot of customers who love what we’re doing and really appreciate the service and feel better about getting their food to go and not creating a bunch of trash.”

Learn more at or on the company’s Facebook page. You can also meet Weiss in person at a celebration party planned for this Wednesday (9/14) from 11:00 am to 1:00 pm in the U.S. Bancorp Tower (Big Pink) plaza. There will be a prize giveaway, free cookies and discounts on new subscriptions.

Here’s a video about the service that was just released last week:

Browse more stories like this in our Bikes at Work archives.

— Jonathan Maus, (503) 706-8804 –

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Jonathan Maus (Publisher/Editor)

Jonathan Maus (Publisher/Editor)

Founder of BikePortland (in 2005). Father of three. North Portlander. Basketball lover. Car owner and driver. If you have questions or feedback about this site or my work, feel free to contact me at @jonathan_maus on Twitter, via email at, or phone/text at 503-706-8804. Also, if you read and appreciate this site, please become a supporter.

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Hello, Kitty
7 years ago

When I used to more frequently frequent the carts than I do now, I had a reusable container I would take with me. I used to see others do that as well, but haven’t for a while.

This service seems more convenient.

7 years ago
Reply to  Hello, Kitty

I have asked my local food service people about this, and the reasoning is that the server’s serving utensil might touch your personal container and thereby transmit something to another person (unless washed of course).

Caitlin D
7 years ago

This is a great idea! I read about it when they launched, but I didn’t realize they were bike-powered too. Doubly awesome!

7 years ago

glad that there are enough eco-friendly carts out there buying into this…

my carts serve in recyclable containers… Sawasdee Thai uses plastic, and Fuego Burritos uses aluminum foil…

Anna G
Anna G
7 years ago

nice idea but you can only use it with a smartphone.

7 years ago

I love GoBox and have the pleasure of calling Laura a friend. Great work and another successful bike business on Portland’s belt.