The Dalles

Riding Rowena: A mini Gorge Roubaix gallery

Avatar by on March 30th, 2014 at 10:24 pm

Gorge Roubaix - Sunday-6

Racers ascend the Rowena Loops with I-84 and The Dalles in the background.
(Photos by J. Maus/BikePortland)

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Photos from day one of the Gorge Roubaix

Avatar by on March 29th, 2014 at 8:14 pm

Gorge Roubaix - Saturday-8

(Photos by J. Maus/BikePortland)

The first day of the Gorge Roubaix is in the books. It was a fantastic day of racing, with dry and party cloudy skies most of the day. There was some rain for the later races. And the wind was howling; but that’s to be expected out here in the Gorge.

Personally, I’d rather forget what happened. Long story short: I got dropped early by the Cat 3 field and never caught back on. Oh, and the only guys I passed all day had gotten flats. It was my first road race since 1998, so I didn’t expect much. But still, being last and riding slow and alone for three hours in a “race” is never awesome.

But enough about me, let’s take a look at some photos from the day.

I got an unexpected treat this morning and was able to hop in an official media car to do some photos of the early races. It was beautiful out there. Before we headed out on the course, I got a few shots in the parking lot and registration area. Have a look…
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Opportunity and ingredients for cycling success in The Dalles

Avatar by on March 28th, 2014 at 8:51 pm

The Dalles - Day One-32

A new bike shop coming to downtown The Dalles.
(Photos by J. Maus/BikePortland)

Ever since a reporting trip to Washington D.C. a few years ago, I’ve begun using a soup analogy to assess a city’s bike-friendliness. A good bowl of soup, like a successful cycling city, requires many different ingredients, and just as importantly, the right people to blend them together. In D.C., after spending a few days cycling on their impressive protected bike lanes, my impression was that they had added many excellent ingredients to the soup, but the taste wasn’t quite right. It was like an inexperienced chef who knew where to buy the good ingredients, and was able to plop them in the pot — but wasn’t yet skilled enough at blending them all together into a tasty final product.

Here in The Dalles, to continue the soup analogy, the kitchen is full of chefs excitedly prepping ingredients, and there’s a lot of buzz about what they’ll create; but the pot isn’t even boiling yet.
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Dispatch from The Dalles

Avatar by on March 27th, 2014 at 11:34 pm

The Dalles - Day One-12

Picture-perfect cycling roads are as abundant out here as the cherry orchards. This view is looking west on Emerson Loop Road just east of downtown.
(Photos by J. Maus/BikePortland)

Before today I had never stopped in The Dalles (population 14,000) for more than a quick pit-stop at Burgerville during a family road trip. Now, after spending my first full day here, I realize I’ve been missing a lot.
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