sarah gilbert

Cycling entrepreneurs add delivery by bike as demand soars

Avatar by on March 27th, 2020 at 11:33 am

Sarah Gilbert and Edwin Skaug of A Convenient Cycle.

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Two moms, two cargo bikes, one big adventure

Avatar by on September 18th, 2013 at 11:19 am

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Portlander Emily Finch en route to the Oregon Coast.
(Photos by Sarah Gilbert and Emily Finch)

This guest article was written by Portland writer and Stealing Time magazine founder/editor Sarah Gilbert.

“The Portland’s been strained outta him.”

This was a regular at a coffee shop in Vernonia. The coffee shop in Vernonia, maybe. “Him,” the guy behind the coffee bar, had welcomed us in right at opening time with an admiring look and, “YOU are the ladies with the bikes!”

He’d followed, “They said you were loaded, but I thought they meant the other way.”

We were Portland, unfiltered, and they acknowledged this without meaning anything bad by it. Loaded like this: Emily with 220 pounds: speakers, bike and a five-gallon water container. Me with all our “soft stuff,” sleeping bags, pillows, extra dresses and sweaters, bread, peanut butter, a little backup boombox, that sort of thing. Music is so important to motivate us up the hills, it’s worth the extra pounds. We went through a weigh station on the way out of Portland, on Highway 30, and I registered 250, Emily 350. We each weigh 130. I kept asking Emily to let me take something else so I wouldn’t feel like a wuss; she kept saying “no.”[Read more…]

Burgerville: Bikes now welcome in all drive-thrus

Avatar by on August 14th, 2009 at 3:39 pm

Burgerville: Fresh, Local, Sustainable
… and now bike-able!

Chalk it up as another big win for citizen activism.

Portland writer and self-described “family biking evangelist” Sarah Gilbert’s account of being denied service in the drive-thru of a local Burgerville restaurant while on her bicycle (which was then picked up by local media and Twittered all over the place) has led the company to announce a new policy.

The 39 location Burgerville chain announced today that people on bicycles are now allowed to order and pick up food through the drive-thru (which they now also refer to as a “cycle-thru”!). The company — whose major marketing hook is its earth-friendly practices — is billing this as their “latest sustainability innovation”.[Read more…]